In this webinar, Senior Regulatory Analysts James Lee and Scott Stephens provided insight into how materials and articles that come into contact with food are regulated in the United States and the European Union.

The webinar will cover the following topics:

  • General overviews of food contact regulations in the U.S. and EU;
    • For the U.S. this includes:
      • Indirect Food Additive Regulations in 21 CFR
      • GRAS and Secondary Direct Food Additives
      • Food Contact Notifications
    • For the EU this includes:
      • General Requirements under Regulation 1935/2004/EC
      • “Patchwork Quilt” of Harmonized vs. Unharmonized FCM Regulations
      • Important National FCM Measures
  • Short WebInsight demo for food contact regulations

    On Demand Webinar:
    Food Contact Regulations in the U.S. and the EU – Overview of Essentials